PĀUA KEBABS - Cuisine Magazine - From New Zealand to the World
More often than not I cook seafood with a bare minimum of flavourings and these little skewers make for a perfect small snack. For ease of threading onto the sk
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Ingredients
- 2 pāua, tenderised
- 1 clove garlic
- 1 pinch chilli flakes
- 2 tablespoons finely chopped parsley
- zest of 1 lemon plus wedges to serve
- 2 tablespoons olive oil
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