Classic Pāua fritters
A classic Kiwiana recipe, Pāua fritters are quick and easy to make, and the addition of fresh herbs and lemon zest bring a zingy freshness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Paua fritters
- 1 cup minced pāua
- 1 small onion, finely chopped
- 1/2 cup packed parsley and mint, finely chopped
- 1 lemon, zest
- 1/2 cup self-raising flour
- 1 egg
- olive oil for cooking (or cooking oil of your choice)
- lemon wedges to serve
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