HICKORY NUT PIE

HICKORY NUT PIE

www.cook-books.com

Experience the unique flavor of hickory nuts in this classic pie. Easy to make with just a few ingredients—try it out today!

View full recipe on www.cook-books.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.

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Cooking tools:

  • Pie dish
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Oven

Ingredients

  • 2 eggs, beaten slightly
  • 1 c. sugar
  • 1 c. light corn syrup
  • 1 c. hickory nut meats
  • pinch of salt
  • 1/2 tsp. vanilla
  • unbaked pie shell

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