Granny’s Hickory Nut Pie Recipe
Old fashioned hickory nut pie with white syrup, butter, eggs, vanilla, makes a delicious dessert and nostalgic memories, granny's favorite.
Keywords
- hickory nuts
- hickory pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Pie dish
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 eggs, lightly beaten
- 1 cup white syrup (or Karo syrup)
- 3/4 cup sugar
- 1 teaspoon vanilla
- 2 tablespoons butter, softened
- 1 cup chopped hickory nut meats
- 1 unbaked pie shell
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