Ingredients
- 4 whole oranges
- 100ml blood orange olive oil
- 50ml premium virgin olive oil
- 4 whole eggs
- 200g icing sugar
- 200g almond flour
- 1 teaspoon (5ml) baking powder
- Pinch salt
- Icing sugar, for dusting
- 2 dessert spoons crème fraiche
- Drizzle blood orange oil
- Dash whisky
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