Ingredients
- 3 tablespoons seasoned rice vinegar
- 3 tablespoons lime juice
- 3 tablespoons fish sauce
- 2 teaspoons toasted sesame oil
- 1 clove garlic, minced
- One 1-inch piece ginger, peeled and minced
- 1 Fresno chilli, chopped
- 1 serrano chilli, thinly sliced
- 2 medium carrots, cut into 3-inch lengths and julienned
- 2 small cucumbers, cut into 3-inch lengths and julienned
- One 225g package thin rice noodles
- One 680g hanger steak
- 1 tablespoon Thai red curry paste
- Salt
- freshly ground black pepper
- 30g salted roasted peanuts, crushed, plus more for topping
- 1 bunch fresh coriander leaves, plus more for topping
- 1 bunch scallions, white and green parts separated
- 1 pint cherry tomatoes, halved
- 2 heads Butter lettuce, leaves separated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Red Curry Beef Stir-fry Recipe | Food Network UK
foodnetwork.co.uk
Thai beef noodle salad recipe
deliciousmagazine.co.uk
Thai Beef Rolls with Sweet Chili Sauce Grilling Recipe :: The Meatwave
meatwave.com
Quick Thai Chicken Curry Using Roast Chicken Recipe | Food Network UK
foodnetwork.co.uk
Thai Chicken Curry Recipe | Food Network UK
foodnetwork.co.uk
Thai Red Curry Chicken
lineupcook.com
Thai beef curry recipe | Good Food
bbcgoodfood.com
Thai Beef Red Curry | Food In Five
foodinfive.theclubb.co