Savory Butternut Squash and Comté Cheese Crumble | Taste France Magazine

Ingredients

• Squash :
• 1/4 tsp kosher salt
• 3/4 c Vallée des Baux-de-Provence Olive Oil PDO
• x 2.00 Butternut
• 1/4 tsp ground black pepper
• 1 tsp smoked paprika
• x 1.00 Traditional Shallots
• 1 tbsp parsley
• x 0.75 chicken stock
• Crumble:
• 1/4 c flour
• 1 tsp kosher salt
• 1/4 tsp sugar
• 1 tbsp fresh thyme
• x 1.00 egg
• 4 tbsp Charentes-Poitou Butter PDO
• 1/4 c Comté PDO