Saint-Nectaire Pie | Taste France Magazine
A comforting and indulgent recipe for the whole family pleasure. Saint-Nectaire cheese pie served with a fresh salad.
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Ingredients
- 400 gr Saint-Nectaire PDO
- 1 1/2 lbs potatoes
- 1/2 c Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- x 1.00 egg
- x 1.00 pie crust pastry
- 4 pinches cumin
- salt and ground pepper
- 2 tsp for the cake pan Charentes-Poitou Butter PDO
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