Murgh Makhani – Butter Chicken Curry | Recipes | ProQ Smokers – ProQ BBQs & Smokers Australia

Ingredients

• 800g Free Range Chicken Thighs, boned, skinned and halved
• 1 Lemon, juice and zest
• 6cm Fresh Ginger, grated
• 5 Cloves of Garlic, crushed
• 2 tsp Chilli Powder
• 1 ½ tsp Salt
• 1 tsp Ground Coriander
• 1 tsp Ground Cumin
• 100ml Plain Greek Yoghurt
• 40g Unsalted Cashew Nuts
• 1 Onion, finely chopped
• Vegetable Oil
• 800g/2tins Whole Peeled Plum Tomatoes
• 4 Cardamom Pods
• 2 Whole Cloves
• 1 Tbsp Chilli Powder
• 1 tsp Fenugreek Powder
• 2 Fresh Green Chillies, halved length ways
• 50g Unsalted Butter
• 2cm Fresh Ginger, finely chopped
• 50ml Double Cream
• Fresh Coriander to garnish