Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns - Gastronomí
Recipe: Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns. Fish
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Cooking tools:
- Cake ring
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- Cod loin 0.333 kg
- Extra virgin olive oil 0.1 l
- Garlic, bulb 2.333 ud
- Onion 0.167 kg
- Green pepper 0.167 kg
- Piquillo peppers 5.0 ud
- Prawns 0.05 kg
- Parsley 16.667 g
- Biscayne sauce 0.333 l
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