Spicy Fish Lebanese Style - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Try Spicy Fish Lebanese Style for a flavorful Mediterranean twist. Mild fish meets rich tahini and spicy chili peppers in this quick and easy main course. Perfect for adding variety to your fish...
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Ingredients
- 5 tablespoons canola oil, divided
- 2¼ pounds (1 kg) white fillets
- 4 cloves garlic, minced
- ½ cup frozen cilantro
- 4 sprigs green onion, sliced
- 1 red chili pepper, finely sliced
- 1 green bell pepper, finely sliced
- 2 teaspoons chili powder
- 1 teaspoon paprika
- Salt
- pepper
- ¼ cup tahini
- 3 tablespoons lemon juice
- ¼ cup pine nuts, toasted
- Parsley for garnish
- Extra-virgin olive oil to drizzle
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