Tunisian Poached Fish - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Gently-poached halibut with olives, lemon, cumin, and walnuts for a savory Mediterranean dinner. Perfect for cooler weather, rich in flavor and health benefits.
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Ingredients
- 1 ¾ pounds fresh halibut steak
- Salt
- freshly ground pepper
- 1 teaspoon ground cumin
- 1 small fresh hot pepper
- 4-6 baby red onions
- 3 tablespoons extra virgin olive oil
- 1 medium red onion, grated
- 2 medium tomatoes, halved, seeded, and grated
- 1 head of garlic cloves, separated
- 1 tablespoon tomato paste
- 1 teaspoon ground coriander seeds
- 1 cup brine-cured olives, rinsed and drained
- Flour for dusting
- 4 cherry tomatoes
- ¼ cup capers, rinsed and drained
- ½ preserved lemon peel, rinsed, drained, and cut into thin strips
- ½ cup finely chopped, toasted walnuts
- 1 tablespoon chopped celery leaves
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