A recipe from the Mugello: Pancetta all’aceto | Visit Tuscany
Pancetta all’aceto is a simple sauce made of pancetta cooked in fresh garlic and red wine vinegar. It should be served very hot with grilled polenta for dipping
Ingredients
- 200 grams of minced pancetta
- 60 mls olive oil
- 60 ml red wine vinegar
- 1 large garlic clove
- salt & pepper
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