Baked Vegan Spinach Artichoke Dip
Dairy-free and Vegan, this spinach artichoke dip is absolutely creamy and cheesy while still being dairy free. Made with cashews and delicious!
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Cooking tools:
- Blender
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Spatula
- Microwave
- Refrigerator
- Stove
- Skillet
Ingredients
- Cooking spray
- 1 cup raw cashews (soaked at least 2 hours, then drained)
- 1 cup almond milk
- ¼ cup nutritional yeast
- 2 garlic cloves
- 1 lemon (zested and juice)
- 1 teaspoon hot sauce
- ½ teaspoon sea salt
- 10 ounces frozen spinach (thawed)
- 14 ounces artichoke hearts (chopped)
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