Broad bean and feta smash on toast recipe
Move over avocado, this broad bean and feta smash recipe is our new favourite toast topper.
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Ingredients
- 200g shelled broad beans (fresh or frozen)
- juice and zest of ½ lemon, plus extra zest to garnish
- 2 tbsp thick Greek yogurt
- ½ garlic clove, crushed
- 75g vegetarian feta, crumbled
- 4 slices sourdough bread, toasted
- 2 tbsp seed mix, toasted and lightly crushed in a pestle and mortar
- a few mint leaves
- olive oil, to drizzle (optional)
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