Air Fried Brussels Sprouts Tacos with Peanut Sauce

Ingredients

• 1 16-ounce bag Ocean Mist Farms Fresh-Cut Brussels Sprouts Halves
• 1 tablespoon sesame oil
• 1 teaspoon honey
• 1 teaspoon low sodium soy sauce
• 1 teaspoon chili powder
• 1/2 teaspoon Kosher salt
• Nonstick cooking spray
• Corn tortillas
• Peanut sauce
• Avocado, cilantro and jalapeno to garnish
• 1/2 cup creamy peanut butter
• 1/3 cup low sodium soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons honey or brown sugar
• Small knob of fresh ginger, finely grated
• 1 clove garlic, minced
• 1/4 cup of water
• Make the peanut sauce. Combine all ingredients to a bowl, stirring with a whisk until smooth. Set aside.
• Toss Brussels sprouts halves in a bowl with sesame oil, honey, soy sauce, chili powder and salt. Mix well to combine.
• Serve Brussels sprouts in a warmed corn tortilla and drizzle with peanut sauce. Top with avocado, cilantro and jalapenos, if desired.
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