Brunch Hash & Egg Bake Recipe: How to Make It

Brunch Hash & Egg Bake Recipe: How to Make It

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When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my...

Keywords

  • baked breakfast hash
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Ingredients

  • 2 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch pieces
  • 1 pound bulk Italian sausage
  • 1 large onion, finely chopped
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 large eggs
  • 1 cup crumbled feta cheese
  • Minced fresh parsley

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