Rosy Piccata Recipe

Name: Rosy Piccata Recipe
Ingredients: 8 oz. dry linguine; ½ cup all-purpose flour; 2 eggs, beaten; 2 cups panko bread crumbs; 2 boneless, skinless chicken breasts (8 oz. each ), seasoned with salt and black pepper; 6 Tbsp. olive oil; ½ cup minced shallots; 1 Tbsp. minced fresh garlic; 1 Tbsp. all-purpose flour; ¼ cup dry white wine; ¾ cup low-sodium chicken broth; 1 Tbsp. minced lemon zest; ¼ cup each fresh lemon juice and heavy cream; 2 Tbsp. capers; 1 Tbsp. tomato paste; 2 Tbsp. unsalted butter, cubed; 2 Tbsp. minced fresh parsley

www.cuisineathome.com

Chicken piccata is something of an enigma. This version raises the bar by serving the crusted cutlets with a creamy sauce. It still has the mandatory lemon and capers, but a touch of cream and tomato...

Keywords

Chicken
Italian
Mediterranean

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Ingredients

8 oz. dry linguine
½ cup all-purpose flour
2 eggs, beaten
2 cups panko bread crumbs
2 boneless, skinless chicken breasts (8 oz. each ), seasoned with salt and black pepper
6 Tbsp. olive oil
½ cup minced shallots
1 Tbsp. minced fresh garlic
1 Tbsp. all-purpose flour
¼ cup dry white wine
¾ cup low-sodium chicken broth
1 Tbsp. minced lemon zest
¼ cup each fresh lemon juice and heavy cream
2 Tbsp. capers
1 Tbsp. tomato paste
2 Tbsp. unsalted butter, cubed
2 Tbsp. minced fresh parsley