Gingerbread Present Brownies | Guest Recipes | Nigella's Recipes | Nigella Lawson
I've altered the classic brownies recipe to include a touch of ginger and decorated them as presents with an eggnog icing. Ideal for Christmas!
Keywords
- Christmas
- Partytime
- Fun
- Indulgent
- Nibbly
- Sociable
- Sweet
- Guest Recipe
Ingredients
- 170 grams unsalted butter (at room temperature)
- 130 grams dark chocolate (70% cocoa solids)
- 200 grams plain flour
- 4 tablespoons cocoa powder
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ½ teaspoon freshly grated nutmeg
- ½ teaspoon baking powder
- ½ teaspoon bicarbonate of soda
- ½ teaspoon salt
- 2 large eggs
- 200 grams demerara sugar (light brown)
- 80 millilitres treacle
- 1 teaspoon ginger syrup (from a jar of stem ginger)
- 4 tablespoons unsalted butter (at room temperature)
- 115 grams cream cheese (at room temperature)
- 1 teaspoon vanilla extract
- 260 grams icing sugar (sifted)
- ¼ teaspoon ground nutmeg
- 2 tablespoons Eggnog (see recipe intro for link to my recipe)
- Christmassy sprinkles
- 50 grams red fondant icing
- 50 grams green fondant icing
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