Pennes with leeks and ham | Pasta recipe

Ingredients

• 500 ml (2 cups) of penne pasta
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 250 ml (1 cup) of goat cheese
• 125 ml (1/2 cup) of 15% cooking cream
• 30 ml (2 tablespoons) of lemon juice
• 250 g (9 oz) of cooked ham
• 15 ml (1 tablespoon) of butter
• Fresh basil, finely chopped
• Salt and pepper, up to taste