Gluten-free leeks and chicken pastas | Pastas recipe

Ingredients

• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 2 chicken breast, boneless, without skin and into strips
• 375 ml (1 1/2 cup) of gluten free chicken broth
• 15 ml (1 tablespoon) of butter
• 125 ml (1/2 cup) of dry white wine
• 30 ml (2 tablespoons) of chopped fresh tarragon
• 30 ml (2 tablespoons) of chopped fresh parsley
• 125 ml (1/2 cup) of sour cream
• Lemon zest
• Salt and pepper (gluten free)
• 15 ml (1 tablespoon) of cornstarch
• 30 ml (2 tablespoons) of cold water
• 250 gr of rice pastas or quinoa