Apricot Pepper Jelly Recipe - Tangy and Sweet Spread for Toast and Desserts
Indulge in this tangy and sweet Apricot Pepper Jelly Recipe made with simple ingredients. A must-try for lovers of unique flavors and cuisine. Use as a topping for desserts or spreading on toast....
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Ingredients
- 1 cup of red or green bell pepper
- 2 cups of cider vinegar (maybe 1.5 cups)
- 1/3 cup of jalapeño pepper [1]
- 1 1/4 cups of dried apricot halves [2]
- 6 cups of sugar
- 3 oz (85 g) pouch of liquid pectin
- 5 drops of food color
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