Fiesta Mexican Rice and Pinto Beans Recipe | Pillsbury
Need a side that's easy to prepare alongside your main dish? Try this Mexican rice and beans recipe! Pinto beans and long-grain white rice come together nicely ...
Ingredients
- 1 tablespoon margarine or butter
- 2 garlic cloves, chopped
- 1 poblano chile, seeded, chopped
- 3/4 cup uncooked regular long-grain white rice
- 1 (14 1/2-oz.) can ready-to-serve chicken broth
- 1/4 cup water
- 1 (15.5-oz.) can pinto beans, drained
- 1/2 cup frozen corn
- 1/2 cup chili sauce
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