Tuscan summer bliss. Menu suggestion - Frøya Salmon

Ingredients

• Approx. 800 grams Frøya Mid loin
• 8-16 small scallops
• 1 large bundle of green asparagus
• Parsley pesto
• 2 lemon zest and juice
• 1 bunch of parsley
• 1 clove garlic
• 1 dl Olive oil
• 1 tbsp honey
• Cold potato salad
• 1 gram small potatoes
• Dressing
• Juice from one lemon
• 1 fistful of chopped basil
• 1 handful of chopped parsley
• 4 stalks spring onion, chopped
• 1 gram pine nuts