Grilled Majorero Cheese - Canarian Recipe
Savor authentic Canarian Queso Asado! Learn to grill Majorero cheese with vibrant Mojo Verde & Rojo. Easy, delicious, and ready in under 30 mins. Get the recipe
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Ingredients
- 1 lb (approx. 450g) Queso Majorero , semi-cured recommended
- 1 tablespoon olive oil (for brushing pan, if needed)
- 1 bunch (about 1 cup packed) fresh cilantro (or a blend of cilantro and parsley if preferred)
- 2-3 cloves garlic (adjust to your taste)
- ½ teaspoon ground cumin
- 2 tablespoons white wine vinegar (or apple cider vinegar)
- ½ cup extra virgin olive oil
- ½ teaspoon salt (or to taste)
- Optional: a small slice of green pepper or jalapeño for gentle heat
- 3-4 cloves garlic
- 1 tablespoon smoked paprika (pimentón de la Vera)
- Optional: a small pinch of dried chili flakes or a tiny piece of dried red pepper for heat
- Optional Finishing
- 1-2 tablespoons palm honey (miel de palma) drizzle
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