Barbecued fish with mojo verde recipe
Mojo verde is a Spanish sauce, made from fresh herbs and garlic. In Mallorca I make this barbecued fish with mojo verde with dorada, a local fish, but any firm white fish will do. Make double the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Food processor
- Mixing bowl
- Tongs
- Fish spatula
- Serving platter
Ingredients
- 8 firm white fish fillets (such as sea bass or sea bream)
- 1 tbsp olive oil
- a few sprigs of fresh thyme or rosemary
- 2 lemons, halved
- 1 x 30g pack coriander, leaves only
- 1 x 30g pack flat-leaf parsley, leaves only
- 2 garlic cloves, crushed
- 1 small green chilli, deseeded if you prefer it milder
- juice of 1 large lemon or 2 limes
- 150ml extra-virgin olive oil
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