Ingredients
- 1 rametto di prezzemolo fresco
- 2 spicchi di aglio
- 1 cucchiaio di capperi sott'aceto
- 500 g di acqua
- 800 g di peperoni
- 3 - 4 pizzichi di sale
- 50 - 80 g di olio extravergine di oliva
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Contorno di verza - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Peperonata sottovuoto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pesto di peperoni Padrón - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Camarones al vapor - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Merluzzo sottovuoto con crema di peperoni - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Contorno di fagiolini sottovuoto al timo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pimientos al vapor al ajillo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Peperonata mit Pinienkernen und Kapern - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk