Peperonata mit Pinienkernen und Kapern - Cookidoo® – the official Thermomix® recipe platform

Name: Peperonata mit Pinienkernen und Kapern - Cookidoo® – the official Thermomix® recipe platform
Total time: 240 min
Ingredients: 2000 g Paprika, gemischt; 350 g Zwiebeln; 1 Bird's Eye Chili, frisch; 80 g Olivenöl; 750 g Fleischparadeiser; 120 g Pinienkerne; 20 g Tomatenmark; 60 g Kapern, eingelegt; 110 - 130 g Zitronensaft, frisch gepresst; 20 g Zucker; 3 - 4 TL Oregano, getrocknet; 3 TL Salz, unjodiert; 1 TL Pfeffer, frisch gemahlen

cookidoo.co.uk

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Ingredients

2000 g Paprika, gemischt
350 g Zwiebeln
1 Bird's Eye Chili, frisch
80 g Olivenöl
750 g Fleischparadeiser
120 g Pinienkerne
20 g Tomatenmark
60 g Kapern, eingelegt
110 - 130 g Zitronensaft, frisch gepresst
20 g Zucker
3 - 4 TL Oregano, getrocknet
3 TL Salz, unjodiert
1 TL Pfeffer, frisch gemahlen

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Peperonata mit Pinienkernen und Kapern - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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