Pork chops with sage and butternut mash – Food & Home Magazine
Pork chops with sage and butternut mash – A delicious and easy recipe perfect for any meal. Serves 4, ready in 45 mins.
Ingredients
- 100g butter
- 50ml (4 tsp) olive oil
- 25 fresh sage leaves
- 1kg butternut, peeled, seeded and cubed
- salt and freshly ground black pepper, to taste
- 100g Parmesan, freshly grated
- 80ml (1/3 cup) crème fraîche
- 100ml olive oil
- 2 garlic cloves, crushed
- 8 fresh sage leaves
- juice of 2 lemons
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