Summer Fruit Upside Down Cake | Canadian Goodness

Ingredients

• Topping
• 3 tbsp (45 mL) butter
• 1/3 cup (80 mL) packed brown sugar
• 3/4 cup (180 mL) chopped pecans
• 3 cups (750 mL) summer fruit
• Cake
• 3/4 cup (180 mL) butter softened
• 3/4 cup (180 mL) sugar
• 2 eggs at room temperature
• 2 tsp (10 mL) vanilla extract
• 1 1/2 cups (375 mL) 35 % cream
• 1 1/2 cups (375 mL) all-purpose flour
• 1 tbsp (15 mL) ground ginger
• 1 tsp (5 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• of salt