Authentic Croquetas Recipe | Easy Spanish Tapas
Looking for a dinner party starter to wow your guests? Give them an authentic taste of Spain with this easy recipe for sweet potato and chorizo croquetas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 500g sweet potatoes (2-3 medium)
- 300g cooking chorizo, skinned
- 50g butter
- 50g plain flour, plus extra for dusting
- 400ml whole milk
- 2 spring onions, thinly sliced
- 5 eggs, lightly whisked
- panko breadcrumbs, for crumbing
- rapeseed oil, for deep-frying
- sea salt and black pepper
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