Crustless Low Carb Keto Turkey Pot Pie with Biscuits
Easy Keto Turkey Pot Pie with gluten-free, low-carb drop biscuits and 7 net carbs per serving—perfect for using up leftover turkey!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Grater
- Baking dish
- Stove
- Oven
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup celery (diced)
- 1/2 cup carrots (diced)
- 3 cups chicken broth (or chicken stock)
- 2 tbsp extra virgin olive oil
- 1 cup onion (diced)
- 2 tbsp coconut flour
- 1/3 cup heavy cream
- 1 tsp xanthan gum
- 3 cups turkey (cooked, diced)
- 1 tsp Italian seasonings
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/3 cup coconut flour
- 1 tbsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup butter (melted)
- 4 eggs (beaten)
- 1 tbsp fresh basil (chopped)
- 1 tsp fresh parsley (chopped)
- 1/2 cup cheddar cheese (shredded)
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