Gluten Free Turkey Biscuit Pot Pies | Bob's Red Mill Natural Foods

Ingredients

• 4 Tbsp Unsalted Butter
• 1 ½ cups Carrots diced
• 1 cup Celery diced
• 1 cup Chard chopped
• 1 ½ tsp Minced Garlic
• 1 tsp fresh Rosemary chopped fine
• 1 tsp fresh Sage chopped fine
• 1 tsp fresh Thyme chopped fine
• ½ tsp Kosher Salt
• ½ tsp Freshly ground black pepper
• ¼ tsp Crushed Red Pepper
• ¼ cup Gluten Free 1-to-1 Baking Flour
• 3 ½ cups cooked Turkey cut into small cubes
• 1 cup Turkey Stock
• 1 cup Half and Half
• 1 cup frozen Pearl Onions
• 1 cup Frozen Peas
• 3 cups Gluten Free 1-to-1 Baking Flour
• 2 tsp Baking Powder
• 1 ¾ tsp Paprika
• 1 tsp Baking Soda
• ¾ tsp Kosher Salt
• ¾ tsp Freshly ground black pepper
• ½ cup Unsalted Butter cold and cut into 1/2-inch cubes
• 1 ¼ cups Buttermilk cold
• 3 Tbsp Half and Half
• 1 tsp Flake Salt
• 1 tsp Freshly ground black pepper