Crown Roast of Pork with Apple Stuffing Recipe - Details, Calories, Nutrition Information | RecipeOf
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Ingredients
- 6 slices firm white sandwich bread, cut into 1-inch squares
- 3/4 stick (6 tbsp) unsalted butter
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery including some leaves
- 11/2 lb tart apples such as granny smith, peeled and cut into 1/4-inch-thick wedges
- 1/3 cup sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp chopped fresh sage
- 1 tsp chopped fresh thyme
- 1/4 tsp freshly grated nutmeg
- pinch of cinnamon
- 1/4 cup chopped fresh parsley
- 2 tbsp chopped fresh chives
- 1 (9- to 11-lb) crown roast of pork , rib ends frenched
- 1 1/2 tsp salt
- 1/3 lb sliced bacon
- 1 1/2 cups water
- 1/4 cup red-currant or apple jelly
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