Vanilla Pecan Cinnamon Buns - Ellenos Greek Yogurt

Ingredients

• ½ cup (120 ml) whole milk, at room temperature
• 2 packets (14 g) instant yeast
• 12 tablespoons (170 g) unsalted butter, softened at room temperature
• ¼ cup plus 3 tablespoons (85 g) granulated sugar
• 1 ½ teaspoons (7 g) kosher salt
• 3 large eggs
• 2 large egg yolks
• ½ cup (113 g) Ellenos Vanilla Bean yogurt
• 5 cups (600 g) all-purpose flour
• 1 stick (114 g) unsalted butter, softened
• ¼ cup (60 ml) Ellenos Vanilla Bean yogurt
• 1 cup (200 g) granulated sugar
• 1 tablespoon ground cinnamon
• ½ teaspoon kosher salt
• 2 cups (227 g) powdered sugar
• ½ cup (114 g) Ellenos Vanilla Bean yogurt
• 1 cup (114 g) pecans, finely chopped and lightly toasted
• Flaky sea salt to garnish