Mexican Spicy Beef Chili – MyDailyMoment

Ingredients

• 2 ounce(s) salad oil
• 1 cup(s) chopped onions
• 1 cup(s) chopped green pepper
• 1 clove garlic, chopped
• 32 ounce(s) ground beef chuck
• 1 large can tomato puree
• 1 can (6 oz.) tomato paste
• 2 tablespoon(s) chili powder
• 3 teaspoon(s) sugar
• 3 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 2 bay leaves
• 1 teaspoon(s) cumin
• 1 teaspoon(s) basil, dried
• 1/8 teaspoon(s) cayenne
• 2 cans kidney beans, drained
• 1/2 cup(s) grated cheddar cheese