Drunken gravy | Woolworths TASTE

Ingredients

• 200 g Woolworths baby leeks, sliced
• 1 T olive oil
• 6 black peppercorns
• 1/2 cup brandy (optional)
• 1/2 cup pan juices (from cooking the fillet or gammon)
• 1/2 lemon, zested
• 2 - 3 cups gammon cooking liquid or stock, strained
• 2 T sour cream (optional)
• For the roux:
• 60 g butter
• 3 T cake flour