Bavarian Brezen Bliss | I've Been Cooking
Bavarian Brezen Bliss is a soft and chewy pretzel treat inspired by traditional German flavors, perfect for any time of the day, whether as a savory snack or a
Ingredients
- All-Purpose Flour - 4 cups
- Water - 1 and 1/4 cups, warm
- Active Dry Yeast - 2 and 1/4 teaspoons
- Sugar - 1 tablespoon
- Salt - 2 teaspoons
- Unsalted Butter - 4 tablespoons, melted
- Baking Soda - 1/3 cup
- Egg - 1 large, beaten
- Coarse Salt - as needed for topping
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