Bavarian Pretzel Twists | I've Been Cooking

Bavarian Pretzel Twists | I've Been Cooking

ivebeen.cooking

Bavarian Pretzel Twists are delicious, chewy snacks with a golden-brown, salty exterior, perfect as a savory treat or an appetizer for any gathering.

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Ingredients

  • Warm Water - 1 1/2 cups
  • Active Dry Yeast - 1 packet (2 1/4 teaspoons)
  • Sugar - 1 tablespoon
  • Salt - 1 teaspoon
  • Bread Flour - 4 cups
  • Unsalted Butter - 4 tablespoons, melted
  • Baking Soda - 2/3 cup (for boiling)
  • Coarse Sea Salt (for topping)
  • Egg Yolk - 1, beaten (for egg wash)

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