Swiss chard with red lentils and carrots recipe
Ingredients - 1 tablespoon Olive Oil - 1 medium Yellow Onion - 2 cloves Garlic - 1 cup Vegetable Broth - 1 cup Carrots - 1 cup red Lentils - 1 cup Brown
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Ingredients
- Olive Oil: 1 tablespoon
- Yellow Onion: 1 medium
- Garlic: 2 cloves
- Vegetable Broth: 1 cup
- Carrots: 1 cup
- Lentils: 1 cup red
- Brown Lentils: 1 cup
- Brown Rice: 2 cups
- Sea Salt
- Black Pepper: Freshly ground
- Cayenne Pepper: ¼ teaspoon
- Swiss Chard: 2 cups
- Tomatoes: ½ cup cherry
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