Peruvian Mixed Seafood Ceviche - Fiery Foods & Barbecue Central

Ingredients

• 3/4 cup fresh lime juice
• 3/4 cup fresh lemon juice
• 3 dried ají chiles, seeds and stems removed, crushed in a mortar, or substitute 2 New Mexican chiles (mild) or 6 piquins (hot)
• 1 clove garlic, minced
• 1 large red onion, sliced paper thin
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 pound white fish fillets, such as catfish, cut into 1 inch pieces
• 1 pound cleaned shellfish (clams, oysters, or mussels or a mix)
• 1 teaspoon paprika (optional)
• 1 tablespoon chopped fresh parsley, Italian preferred
• 3 sweet potatoes, peeled and cut into 1-inch thick slices
• 3 ears of fresh corn, cleaned and cut into 2-inch thick slices
• 4 Bibb lettuce leaves