Watermelon and haloumi | New World
Haloumi is enjoyed all over the world. So why not bring the taste of this global hit to your own table? The contrast of the salty, squeaky cheese with the sweet
Ingredients
- 1 tablespoon Pams Olive Oil
- 250g Pams Finest Haloumi, sliced
- ¼ watermelon, skin removed and flesh sliced
- 2 tablespoons fresh oregano or mint, to serve
- 1 lemon, cut into wedges, to serve
- 2 tablespoons Pams Olive Oil
- 1 tablespoon Pams Balsamic Vinegar
- 1 teaspoon Pams Clover Honey
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