Carrot Cake – Tessa Kiros

Name: Carrot Cake – Tessa Kiros
Ingredients: 4 eggs, lightly beaten; 250g (2 cups) sugar; 185 ml (¾ cup) sunflower or light olive oil; 300g ((2 ½ cups) cake flour or other such as teff; ¾ teaspoon salt; 2 teaspoons baking powder; 1 teaspoon bicarbonate of soda; 2 teaspoons ground cinnamon; 400g (14 oz) carrots, peeled & coarsley grated; 55g (½ cup) roughly chopped walnuts

tessakiros.com

Tessa Kiros' classic carrot cake recipe from "Falling Cloudberries" serves 10+ with a rich buttercream icing. Perfect for special occasions or summer dessert.

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Ingredients

4 eggs, lightly beaten
250g (2 cups) sugar
185 ml (¾ cup) sunflower or light olive oil
300g ((2 ½ cups) cake flour or other such as teff
¾ teaspoon salt
2 teaspoons baking powder
1 teaspoon bicarbonate of soda
2 teaspoons ground cinnamon
400g (14 oz) carrots, peeled & coarsley grated
55g (½ cup) roughly chopped walnuts

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