Crab chowder – Fishermen's Co-op

Name: Crab chowder – Fishermen's Co-op
Total time: 30 min
Ingredients: 30 g butter; 100 g Coles Brand Streaky Bacon, sliced; 1 brown onion, finely chopped; 250 g desiree potatoes, peeled, cut into 1cm cubes; ¼ cup plain flour; 1 l Massel salt reduced chicken style liquid stock, heated; 460 g Antarctic king crab, meat picked, cut into chunks, from the deli (see Notes); 120 g bag Coles Australian Baby Kale, coarsely chopped; 2 cups frozen Peas, Corn and Capsicum

www.fishcoop.com.au

An easy-to-make crab chowder to warm up a cold winter's night. Notes To pick the crab meat, use a serrated knife to cut the crab into chunks, then use scissors to cut each piece lengthways to open.

View full recipe on www.fishcoop.com.au

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Ingredients

30 g butter
100 g Coles Brand Streaky Bacon, sliced
1 brown onion, finely chopped
250 g desiree potatoes, peeled, cut into 1cm cubes
¼ cup plain flour
1 l Massel salt reduced chicken style liquid stock, heated
460 g Antarctic king crab, meat picked, cut into chunks, from the deli (see Notes)
120 g bag Coles Australian Baby Kale, coarsely chopped
2 cups frozen Peas, Corn and Capsicum