Spaghetti alle Vongole | Ciao Italia
Savor authentic Spaghetti alle Vongole with fresh clams and San Marzano tomatoes. Perfect for seafood lovers! 🍝🦪👉https://www.ciaoitalia.com/recipes/spaghetti-alle-vongole
Ingredients
- 4 pounds littleneck, mahogany or Manila in their shells, soaked and well scrubbed
- 1/2 cup extra virgin olive oil
- 2 cloves minced garlic
- 1 hot red pepper crushed
- 3 cups San Marzano DOP tomatoes (La Valle or Mutti brand)
- 1/2 cup minced fresh parsley
- Salt to taste
- Black pepper to taste
- 1/2 pound spaghetti
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