Easy Hummingbird Cake Recipe | Chelsea Sugar

Ingredients

• 1¾ cups self-raising flour
• 1 tsp baking soda
• 1 tsp mixed spice
• ¾ cup firmly packed Chelsea Soft Brown Sugar
• ¾ cup desiccated coconut
• 2 eggs, lightly beaten
• ½ cup vegetable oil
• ¾ cup coconut cream
• 1 cup mashed banana
• 440g crushed pineapple in juice, well drained
• 250g cream cheese, chopped, at room temperature
• 1 cup Chelsea Icing Sugar
• 1 Tbsp lemon juice
• ¾ cup shredded coconut (optional)