Tomato and ricotta casserole - FreshMAG
Enjoy a quick and delicious Tomato and Ricotta Casserole with peas and spring onions. Perfect in just 15 minutes!
Ingredients
- ricotta: 200 g
- tabasco:
- spring onion: 3
- cream cheese: 125 g
- garlic clove: 2
- pepper:
- hen's egg: 3
- olive oil: 4 tsp
- cherry tomato: 16
- salt:
- basil: 4 stem
- pea, deep frozen: 100 g
- flour: 1 tbsp
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