Tomato and ricotta pie - FreshMAG IE

Tomato and ricotta pie - FreshMAG IE

blog.liebherr.com

Delight in a simple tomato and ricotta pie (without butter and eggs) with fresh ingredients and easy preparation. Perfect for a light meal or snack!

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Ingredients

  • wholemeal flour: 185 g
  • salt: 1 pinch
  • maize starch: 40 g
  • olive oil: 35 g
  • water: 75 g
  • rosemary: 1 tbsp.
  • basil: 5 leaf
  • ricotta: 150 g
  • breadcrumb: 20 g
  • pepper
  • chive: 8 leaf
  • tomato: 2
  • olive oil
  • garlic clove: 1
  • dried oregano: 1 tbsp.

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