Tomato and ricotta pie - FreshMAG IE
Delight in a simple tomato and ricotta pie (without butter and eggs) with fresh ingredients and easy preparation. Perfect for a light meal or snack!
Ingredients
- wholemeal flour: 185 g
- salt: 1 pinch
- maize starch: 40 g
- olive oil: 35 g
- water: 75 g
- rosemary: 1 tbsp.
- basil: 5 leaf
- ricotta: 150 g
- breadcrumb: 20 g
- pepper
- chive: 8 leaf
- tomato: 2
- olive oil
- garlic clove: 1
- dried oregano: 1 tbsp.
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