Ancho Chile Salsa Cremosa - Turnip Vegan Recipe Club
Raw vegan version of my Ancho Chile Salsa Cremosa
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Ingredients
- 1 cup water
- 1 Tbsp lime juice
- 2 Tbsp extra virgin olive oil (first, cold-pressed)
- 1 cup raw almonds
- 1/4 cup chopped tomatoes
- 1/4 cup chopped onions
- 2 Tbsp (small handful) fresh cilantro
- 1 small chopped jalapeno
- 2 tsp cumin
- 2 tsp minced garlic
- 1 Tbsp + 1 tsp ancho chile powder
- salt to taste
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