Delicious Shrimp and Asparagus Stirfry with Mushrooms | Easy Asian Dinner
A quick and flavorful combination of succulent shrimp, crisp asparagus, and umami mushrooms in a savory Asian-inspired sauce. Perfect weeknight dinner!
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Cooking tools:
- Wok
- Grater
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 450g shrimp, peeled and deveined
- 1 bunch asparagus, cut into 5cm pieces
- 225g mushrooms, sliced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Salt
- pepper
- Cooked rice or noodles
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